It all starts with the dough.
Pide is a simple dish: dough, filling and heat. That leaves nowhere to hide. We make our dough every day, stretch it by hand and bake each pide to order, so it reaches you hot with blistered edges.
Around the pide we built the rest of the menu: döner carved from the spit, kebabs from the grill, thin lahmacun and fresh salads to round out the table.
Dough made daily
We make the dough every day and stretch it by hand.
Baked to order
Your pide goes into the oven after you order it, not before.
Open kitchen
You can watch your food being made from start to finish.